Black Friday!

You know I hate shopping, I've only done Black Friday once and I think for myself that is enough for a life time.

So instead I am heading back to the G.O. Ministries and grabbing those turkey bones to make a butt load of soup.

I think they have about 10 turkey carcasses that they were going to throw away because now one reuses the bones. I for one love any ones left over bones.

Last New Years my sister and brother in-law had us over for prime rib and was going to throw the bones away. I grabbed them in a heart beat and took them home.

Placed the bones in a roaster with a little water and basted them on 200 for about 6 hours in the oven then plopped them into a stock pot and put the roaster on top of the stove to get the residuals out of the pan.

placed the drippings from the roaster and the stock that it made into the pot and let it simmer for a few more hours until all the meat falls off.

Once it was done the meat filled up the pot half way. I would have never thought that much meat would have come from those bones but it made the richest prime rib soup I have ever eaten.

So BRING ON THE BONES! don't dump them, get creative, most times it's better than the original meal. and way better for you too since there is usually not much fat left over.

Bon Appetite til we meet again